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Let the meat rest for 5 minutes before serving.
#GRILLING PORK CHOPS RECIPES HOW TO#
Grill the pork chops until an instant-read thermometer inserted into the thickest part of the chops registers 145 degrees F, 4 to 5 minutes per side. Showing 1-18 of 71 Easy Grilled Pork Chops Recipe Courtesy of Sunny Anderson Total Time: 1 hour 15 minutes 432 Reviews How to Grill Pork Chops Article Learn how to grill pork. Preheat an indoor grill pan to medium heat. The chutney can be stored in an airtight container for up to a week. Transfer the pork chops to a cutting board and let them rest for 15 minutes before slicing. Grill on both sides until the internal temperature reaches 145F-150F.

Spray the chops with a little bit of cooking oil and place them on the grill. Remove the lemon peel and cinnamon stick before serving. Pat the chops dry with paper towels and re-season with remaining spice rub. Cook over medium heat, stirring often and allowing the mixture to bubble and reduce, 15 to 20 minutes. Add the mango, apple juice, lemon peel and juice, sugar, cumin, apples and cinnamon stick. Add the onion and cook until softened, 2 to 3 minutes. Add the olive oil and heat until hot and shimmering. Marinate for at least 1 hour at room temperature and up to 8 hours refrigerated.įor the apple-mango chutney: Meanwhile, heat a medium saucepan over medium-high heat. Put the pork chops in a baking dish or resealable gallon-sized bag. For the grilled pork chops: Whisk together the olive oil, mustard, apple juice, parsley, lemon zest and juice, salt, pepper and garlic in a medium bowl.
